A spicy mashed potato fritter, deep-fried to golden perfection, tucked into a soft bun and layered with tangy chutneys and fiery garlic masala. A Mumbai street food legend, now on your plate.

A hearty Maharashtrian street favorite — sprouted lentils simmered in a spicy, flavorful curry, served with toasted pav (bread rolls). Earthy, bold, and comfortingly authentic.

Crispy, bold, and bursting with coastal spice — these deep-fried prawns are marinated in a fiery blend of garlic, chili, and aromatic spices. A classic from Mumbai’s Koli fishing community, served hot with tangy chutney.

A fiery classic from Maharashtra — tender chicken simmered in a bold, aromatic gravy made with roasted spices, coconut, and red chilies. Intense, flavorful, and unapologetically spicy.

A deep red, slow-cooked curry from Kolhapur — rich with bold spices, roasted chili, and a signature blend of coconut and garlic. Choose chicken or tender goat for a fiery, full-bodied experience rooted in royal Maharashtrian tradition.

A deep red, slow-cooked curry from Kolhapur — rich with bold spices, roasted chili, and a signature blend of coconut and garlic. Choose chicken or tender goat for a fiery, full-bodied experience rooted in royal Maharashtrian tradition.

A coastal delicacy made with kingfish simmered in a tangy coconut-based gravy, infused with mustard seeds, curry leaves, and traditional Konkani spices. Fresh, bold, and brimming with seaside soul.