Special Menu

Tender chicken marinated in tandoori spices, grilled to perfection, and simmered in a rich, creamy tomato-butter sauce.

Crispy pan-seared patties made with beetroot, potatoes, and aromatic spices, served with a hint of tangy chutney.

A fusion twist on the classic Indian street food, with crispy papdi, creamy avocado, tangy chutneys, and fresh toppings.

Jaisalmer Gin, jeera paan, lemon juice, mint syrup, simple syrup, cherry

JD, lemon juice, mango simple syrup, brûléed mango strip

Slow-braised lamb shank in a rich, spiced gravy, cooked to fall-off-the-bone perfection.