Special Menu

Crispy golden rolls made with mashed potatoes and mixed vegetables, filled with melting cheese, coated in breadcrumbs, and deep-fried till perfectly crunchy.

Tender lobster in a creamy coconut sauce with curry leaves and mild spices—a Kerala coastal classic.

Tender chicken marinated in tandoori spices, grilled to perfection, and simmered in a rich, creamy tomato-butter sauce.

Spicy Indo-Chinese soup with shredded chicken, mixed vegetables, flavorful soy-ginger broth, and crispy fried noodles on top.

Spicy Indo-Chinese vegetable soup with garlic, ginger and soy sauce, thickened with cornflour and topped with crunchy fried noodles.

Crispy aloo samosa topped with spiced chickpeas, yogurt & tamarind-mint chutneys.

Crown royal , Lemon juice , Simple syrup , Bitters , Red wine float

Blanco tequila , Lime juice , Simple syrup , Triple sec , Coconut milk

Jaisalmer Gin, jeera paan, lemon juice, mint syrup, simple syrup, cherry

JD, lemon juice, mango simple syrup, brûléed mango strip